À la Carte

SUNDAY MENU

Our menu changes seasonally, using the best quality produce to create a variety of dishes, including vegetarian and vegan friendly options.
SUNDAY SAMPLE MENU
STARTERS
Bruschetta (vg)
£6

with Fresh Tomatoes & Oregano

Cauliflower Croquettas (v)
£9
Fresh Rigatoni
£14

Slow Cooked Lamb Ragù, Chile Ancho & Pecorino

Cauliflower Soup (v)
£9.5

Burnet Butter & Sage

Padron Peppers (vg)
£7
Selection of Sourdough
£4.5
SUNDAY SAMPLE MENU
MAIN COURSES
Free Range Rotisserie Chicken
£23

Duck Fat Roast Potatoes, Slow Roasted Vegetables, Greens & Yourkshire Pudding

Grass Fed Beef Top Rump
£24

Duck Fat Roast Potatoes, Slow Roasted Vegetables, Greens & Yorkshire Pudding

Stout Braised Daphne's Lamb
£25

Duck Fat Roast Potatoes, Slow Roasted Vegetables, Greens & Yorkshire Pudding

The Crossing Burger
£17

Burger with Cheese, Onion Jam, Pickles, House Sauce, Tomato & Chips

Cornish Cod
£26

Spring Veg, Mash Potato, Baby Leeks & Basil Oil

Pearl Barley (v,vg opttion)
£16

Tropea Onion, Pepper & Courgette Sautee, Yogurt & Lemon Dressing

Sunday Sides
£5.5

Triple-cooked Chips, Roast Potatoes, Green Salad, Seasonal Greens

SUNDAY SAMPLE MENU
DESSERTS
Sticky Toffee Pudding
£9.5

with Vanilla Ice Cream

Apple Crumble
£9

with Crème Anglaise

Selection of Sorbets (vg)
£8

Mango, Lemon, Blackcurrant

Affogato (add Italian Brandy for £3)
£8

Flying Horse Coffee & Vanilla Ice Cream

Artisan Gelat0
£9

Salted Caramel, Vanilla, Chocolate

Cheese from La Fromagerie
£9£16

Gouda, Keens Cheddar, Ticklemore, Waterloo

Our À La CARTE MENU
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73 White Hart Ln, London SW13 0PW
0208 251 1244
info@thecrossing-barnes.co.uk
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