À la Carte

SUNDAY MENU

Our menu changes seasonally, using the best quality produce to create a variety of dishes, including vegetarian and vegan friendly options.
SUNDAY SAMPLE MENU
STARTERS
Wild Mushrooms & Gorgonzola
£9

On Toasted Sourdough

Cauliflower Croquettas (v)
£9
'Nduja & Mascarpone Gnocchi
£9

with Grated Parmesan

Broccoli Soup (gf)(v option)
£9.5

Chilli, Parmesan & Toasted Sourdough

Burrata
£10

Grilled Beetroot & Sauce Vierge

Padron Peppers (vg)
£8
SUNDAY SAMPLE MENU
MAIN COURSES
Free Range Rotisserie Chicken
£23

Roast Potatoes, Slow Roasted Vegetables, Greens & Yorkshire Pudding

HG Walter Dry Aged Sirloin
£26

Roast Potatoes, Slow Roasted Vegetables, Greens & Yorkshire Pudding

Stout Braised Daphne's Lamb
£27

Roast Potatoes, Slow Roasted Vegetables, Greens & Yorkshire Pudding

Vegetable Wellington
£19

Roast Root Vegetable & Nut Roast, Roast Potatoes, Slow Roasted Vegetables, Greens & Yorkshire Pudding

Pan-Fried Sea Bream
£28

Saffron, & Carrot Purée, Purple Sprouting Broccoli & Wild Mushroom

Fresh Mafalde Pasta
£14/£19

Spicy Sausage Ragù, Fennel Seeds & Pecorino

Sunday Sides
£5.5

Triple-cooked Chips, Roast Potatoes, Green Salad, Seasonal Greens

SUNDAY SAMPLE MENU
DESSERTS
Warm Chocolate Brownie
£9

with Vanilla Ice Cream

Vanilla Rice Pudding
£9.5

Wine-Poached Pear & Almond Shavings

Selection of Sorbets (vg)
£3 (per scoop)
Chocolate Fondant
£9.5

with Vanilla Ice Cream

Affogato (add Italian Brandy for £3)
£8

Flying Horse Coffee & Vanilla Ice Cream

Artisan Gelato
£8

Salted Caramel, Vanilla, Chocolate

Selection of English Cheese
£9£16

Bath Soft Cheese, Canterbury Cobble & Bishop Blue

Our À La CARTE MENU
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73 White Hart Ln, London SW13 0PW
0208 251 1244
info@thecrossing-barnes.co.uk
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