Spring Newsletter

March 15, 2023

THE BIG WEEKEND

Friday 17th March – Sunday 19th March

We have enjoyed a warm and cosy February and were pleased to welcome Eleonora Kouneni for our Sunday live Jazz. She will be back on the first Sunday in April.

However, whilst there is still a little bit of cold in the air just now, Spring is about explode with the Big Weekend, beginning with St. Patricks Day on the 17th of March, followed by Super Saturday at the Six Nations, and Mothering Sunday.

ST PATRICKS DAY

Friday 17th March

We have ordered plenty of Guinness to celebrate St. Patricks day on Friday the 17th of March, where we will also be serving Beef and Guinness Pie topped with Mashed Potato, served with a lovingly poured pint of draught Guinness for £19.50.

SIX NATIONS FINAL

Saturday 18th March

We will be showing all three games on our screens both upstairs and in the garden for the title deciding end to the Six Nations. With England playing Ireland in Dublin on Saturday, the Guinness and Beef Pie will continue to be available.

MOTHER’S DAY

Sunday 19th March

With a bar full of Daffodils – we look forward to welcoming all our fabulous Mums to celebrate Mother’s Day on Sunday the 19th of March. We are already fully booked between 12 and 3pm but we will be keeping the kitchen open a little longer on this Sunday and still have tables available after 4pm. We will be further improving our Sunday Roasts by serving Spring Lamb from Daphne in Wales, who will also be supplying us with Denbighshire Top Rump for the Roast Beef, served with the usual accompaniments.

BOAT RACE

Sunday 26th March

Whilst not quite on the river, come get the best view by enjoying the Boat Race on our big screen in our private room and also in the garden.

We’ll be serving full Sunday Lunch all afternoon and it will be a boat-load of fun.

LIVE JAZZ & QUIZ DATES

Following the success of Eleonora Kouneni’s first show last week which was beautifully supported by Matty Barclay – our next live performance will be the Sunday the 2nd of April. These nights are becoming a special part of The Crossing’s story, and we’ll continue to offer these free of charge to our local and loyal customers.

Our upcoming Quiz dates are as follows: 21st of March, 4th of April, and the 18th of April.

BIG NEWS: NEW CROSSING BURGER

Having taken on feedback, Head Chef Riccardo has reinvented The Crossing Burger. It now comes with an Onion Seed Bun, Lettuce, a slice of Beef Tomato, Homemade Onion Jam, Cheese, Pickles and with a sensational special Burger Sauce created by Riccardo himself. The Burger is now always available as it has been included in the Set Lunch Menu.

FUTURE EVENTS: WINE TASTING

Please look out for a keyring holder wine tasting hosted by Corney and Barrow, introducing a selection of new wines at The Crossing. Date TBC and this will be a ticketed event.

BECOME A FRIEND OF THE CROSSING

Become a Friend of the Crossing and claim one of our special key-rings entitling you to a 15% discount on food items from Monday to Thursday. If you haven’t claimed yours yet, pop in anytime to get one!

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