May Newsletter
May is packed with exciting events at The Crossing as the days warm up! Join us in the garden as Chef Riccardo serves up flame-fired …
May is packed with exciting events at The Crossing as the days warm up! Join us in the garden as Chef Riccardo serves up flame-fired …
Spring has officially sprung, and The Crossing Garden is open once again! Get ready for the re-launch of the outdoor pizza oven! Shake off those …
Welcome to our March Newsletter! As the Winter turns to Spring there will be lots to look forward to at The Crossing including Mother’s Day, …
Double Discount February for Keyring Friends of The Crossing As February gets a bit chilly we are offering double discount to Keyring holders – that’s …
HAPPY NEW YEAR TO YOU ALL! Friends of The Crossing & keyring holders can get 50% off food from Monday – Thursday throughout January. Just …
NEW GM We are delighted to welcome the return of Sebastian Williams as General Manager of The Crossing. Known to many of you, Seb joined …
Great news! After a successful testing phase, our outdoor pizza oven will now serve pizzas throughout the week, both for lunch and dinner. Stay tuned: …
BIG NEWS! NEW LOWER PRICE SET MENU WITH A WIDER CHOICE OF DISHES! From the beginning of May, we’re offering the full à la carte …
EASTER WEEKEND It looks like the sun might be out for the Easter weekend, albeit a little chilly. Head chef Riccardo will be offering Easter …
THE BIG WEEKEND Friday 17th March – Sunday 19th March We have enjoyed a warm and cosy February and were pleased to welcome Eleonora Kouneni for our Sunday …