À la Carte

Our Menu

Our menu changes seasonally, using the best quality produce to create a variety of dishes, including vegetarian and vegan friendly options.
À LA Carte SAMPLE MENU
STARTERS
Cauliflower Croquettes
£9
Bruschetta (vg)
£7

Tomato, Oregano, & Vegan Feta

Pea Soup (gf)(v option)
£9.5

Mint, Nduja Oil

Hot Smoked Salmon Salad (gf)
£13

Fennel, Orange, Whole grain Mustard & Walnuts

Fresh Rigatoni
£14£19

Bolognese, Fresh Basil & Parmesan

À LA CARTE SAMPLE MENU
MAIN COURSES
Wild Garlic Risotto (v)(gf)
£19

Wild Garlic Hand Picked from Dorset

Grass Fed Rib Eye Steak
£30

Peppercorn Sauce, Buttered Greens & Skin-on Fries

The Crossing Burger
£18

Cheddar Cheese, Onion Jam, Pickles, House Sauce & Chips

Cornish Sea Bream (gf)
£28

Purple Potato Pureé, Asparagus, Sautéeed Baby Potatoes & Monks Beard

Sausage & Mash
£18

Pork & Sage Sausages with Mash, Onion Gravy & Greens

À LA CARTE SAMPLE MENU
Pizzas - Wednesday to Saturday
Marinara (vg)
£9

San Marzano, Garlic Oil & Oregano

Margherita (v)
£11

with Fresh Basil

Nduja
£16

San Marzano, Burrata & Truffle Honey

Napoli
£13

Anchovies, Black Olives, San Marzano & Rosemary

Parma Ham
£14

Rocket Salad, San Marzano & Parmesan

Bianca (v)
£14

Mozzarella, Mushrooms, Blue Cheese & Walnuts

À LA CARTE SAMPLE MENU
DESSERTS
Rhubarb Crumble (V)
£9

with Crème Anglaise

Warm Chocolate Brownie (v)
£9

with Vanilla Ice Cream

Selection of Sorbets (vg)
£8

Mango, Blood Orange, Raspberry

Artisan Gelato
£8

Vanilla , Salted Caramel, Chocolate

Affogato (add Frangellico for £3)
£8

Flying Horse Coffee & Vanilla Ice Cream

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