À la Carte
Our Menu
Our menu changes seasonally, using the best quality produce to create a variety of dishes, including vegetarian and vegan friendly options.
À LA Carte SAMPLE MENU
STARTERS
Cauliflower Croquettes
£9Bruschetta (vg)
£7Tomato, Oregano, & Vegan Feta
Pea Soup (gf)(v option)
£9.5Mint, Nduja Oil
Hot Smoked Salmon Salad (gf)
£13Fennel, Orange, Whole grain Mustard & Walnuts
Fresh Rigatoni
£14£19Bolognese, Fresh Basil & Parmesan
À LA CARTE SAMPLE MENU
MAIN COURSES
Wild Garlic Risotto (v)(gf)
£19Wild Garlic Hand Picked from Dorset
Grass Fed Rib Eye Steak
£30Peppercorn Sauce, Buttered Greens & Skin-on Fries
The Crossing Burger
£18Cheddar Cheese, Onion Jam, Pickles, House Sauce & Chips
Cornish Sea Bream (gf)
£28Purple Potato Pureé, Asparagus, Sautéeed Baby Potatoes & Monks Beard
Sausage & Mash
£18Pork & Sage Sausages with Mash, Onion Gravy & Greens
À LA CARTE SAMPLE MENU
Pizzas - Wednesday to Saturday
Marinara (vg)
£9San Marzano, Garlic Oil & Oregano
Margherita (v)
£11with Fresh Basil
Nduja
£16San Marzano, Burrata & Truffle Honey
Napoli
£13Anchovies, Black Olives, San Marzano & Rosemary
Parma Ham
£14Rocket Salad, San Marzano & Parmesan
Bianca (v)
£14Mozzarella, Mushrooms, Blue Cheese & Walnuts
À LA CARTE SAMPLE MENU
DESSERTS
Rhubarb Crumble (V)
£9with Crème Anglaise
Warm Chocolate Brownie (v)
£9with Vanilla Ice Cream
Selection of Sorbets (vg)
£8Mango, Blood Orange, Raspberry
Artisan Gelato
£8Vanilla , Salted Caramel, Chocolate
Affogato (add Frangellico for £3)
£8Flying Horse Coffee & Vanilla Ice Cream